Edible Sugar Cookie Dough

Wednesday, June 25 | 3 pm-4:30 pm
Registration opens June 9.
Learn how to make delicious, edible sugar cookie dough from scratch! First, you’ll make a vegan recipe, learn about ingredient swaps, and then compare it to a non-vegan dough. You’ll also have the option to color your dough with a sweet glaze and vegan sprinkles.